I totally live in the M.A.C./Makeup world and love it! I would love to share it with you as much as I can. Here's what's going on...
(I can't handle how beautiful this makeup is. Look at those amazing lips. Fall will be all about dark eyes and dark lips.)
Mineralized makeup is the rage these days. It's in Vogue, InStyle,Elle... all the fashion mags and even on an infomercial late at night. Here's why people love it...
1.It contains Calcite which is skin rejuvenating. Zinc which is great for people with sensitive skin or acne and has a natural form of ant-bacterial. Selenium which fights environmental damage. Seracite which gives a healthy sheen finish to the skin.
2.It's so natural that you can sleep in it.
3.It's made with yeast so it doesn't grow any bacteria.
4.M.A.C. is the number one seller of mineralized products in the industry and that is not even what they are known for. They also use 77 minerals in their products. That's a lot! You only have to have one mineral to call the product mineralized so make sure you ask questions about how many minerals are contains when buying a brand other than M.A.C.
We just launched a line called "Electro Flash"-"Electricity is our most precious resource...everybody, electrified! Light up this world, and the next!" The colors are amazing and all mineralized! Something for everyone. Go to their website to view the colors (maccosmetics.com).
Friday, July 11, 2008
The M.A.C. World
Posted by The Chic Chef at 5:59 PM 5 comments
Snack Time
Tostitos Multi-Grain Chips with Parmesan Artichoke Dip with Spinach...heat the dip in the microwave for a minute, stir and serve it warm...delicious! The chips are so flavorful and taste so much better than regular corn chips...not to mention they are better for you. Chips are at your local grocer and the dip you can find at Costco.
Posted by The Chic Chef at 5:49 PM 2 comments
Tuesday, July 1, 2008
Mullet Kid Rock Weekend
Each year I go back to my hometown for some good mullet watching, cig smelling, and some serious family time. I love every second of it! It starts with a pedicure with my Mom from my lil sis Brenda, then lots of cake, tasteless bean Navajo tacos from the carnies, and some good music live from Rodney Adkins and Chris Young with the fam. Saturday was the HUGE parade full of trucks, horses, and more trucks. No floats, just trucks. Bret Micheals from Poison was there on Saturday night and we had access to back stage. We were a little nervous and thought it would be scandalous so we chickened out. I know...we're crazy for not using our resources. It was a mullet fest...long, short, you name it it was there. It was a great night with my sisters.
Ok, your going to die...this is the best carni food ever...curly fries (deep fried of course) with feta cheese crumbles on top. I will never forget it! Find it wherever the carnies hang out.
I look forward to this weekend every year and especailly for the time I get with my great family. Mullets and all!
Posted by The Chic Chef at 12:25 AM 2 comments
M.A.C. here I come!
I'm bbbbbbbbbaaaaaaaaack! Started back at M.A.C. and am loving getting all my creative juice flowing again. That's partly why I have been a slacker with my posts. It's a rough job playing in makeup all day. Ha!
Posted by The Chic Chef at 12:18 AM 0 comments
Monday, June 30, 2008
B-Day
I love birthdays! However, it's weird but I seriously forget how old I am now. It's always a day full of gratitude for all that love and think about you, pampering, good food, and feeling like you can do whatever you want. This year was no different...The day started off with a delivery of these beautiful flowers from Boogie.
My adorable "Rock Star" sister was here to spend time with me for my day.
My Mom got this delicious cake from "Sweet Inspirations" in Green River, Wyoming. This place knows how to make some seriously good cakes...chocolate with buttercream frosting is this one and my sister and I ate most of it in 2 days. If your ever passing through, you have to stop at this place. It's totally worth it!
Boogs took me to the "Roof" in Salt Lake City where we ate with Moroni. He was practically standing right next to our table. Food is amazing...Shrimp Cocktail, Seafood Chowder, Lion House Rolls with Honey Butter (my most favorite) and they bring them warm, Prime Rib, Marinara Halibut, Creme Brule, Chocolate-covered Strawberries, oh my gosh I could go on forever. If you've never been there, it's at the top of the Joseph Smith Memorial Building so you are level with the top of the temple. You're view is unbelievable and the atmosphere is very classy, but comfortable. There is a large white grand piano with a pianist in the middle playing classic hits. One of my favorite parts of the night was the waitress brought out a dessert plate and while she brought it out the pianist played "Happy Birthday". I loved being there with my sweet husband. He makes each birthday special.
Posted by The Chic Chef at 11:22 PM 1 comments
Tuesday, June 17, 2008
Snack Time
Snack time today is homemade salsa with Tostitos white corn chips while watching the city workers mow the city property behind us. Ummm...I think there is something wrong with this picture. I think I'll start working for the city if I get to watch someone else work with all my buddies. I'm also listening to Top 20 on XM however, it got scandalous so I switched it to Contemporary Christian. I'm feeling better already! Here's the recipe for this amazing salsa that won't stop going into my mouth...shoot!...how do I get it out of the keyboard?
Posted by The Chic Chef at 12:33 PM 1 comments
Monday, June 16, 2008
Moab Family Vaca!
Right before hitting the BIG rapids on the river.
All of us still waiting to get on the BIG rapids.
Boogs and his bro.
Posted by The Chic Chef at 2:29 PM 2 comments